Creepy Delicious Halloween with FRITEL

Halloween is just around the corner! It’s the time of year when we transform our homes into haunted houses, dress up as our favorite monsters, and, of course, enjoy delightfully spooky food. Whether you’re hosting a big Halloween party or planning a cozy evening with the family, Halloween is the perfect occasion to get creative in the kitchen. With FRITEL appliances, you can quickly and easily make the tastiest snacks, and impress with culinary masterpieces that perfectly match the Halloween spirit. So, put on your witch’s hat and get inspired!

Cooking Seasonal cooking

Creepy Comfort Food

Halloween is all about thrills and chills, but also comfort. Think crispy bites, warm soups, and sweet treats that will make your heart race. The versatility of FRITEL appliances allows you to prepare a wide range of dishes. From savory snacks to sweet treats, everything is possible with a bit of creativity and the right tools.

1. Halloween Mummy Hot Dogs
A classic that always pleases both young and old: mummy hot dogs! These delicious bites are easy to make with the FRITEL Snacktastic®.

Ingredients:
o Hot dogs (or Zwan sausages)
o 1 egg
o Puff pastry
o Ketchup + mayonnaise (squeeze bottle)
o Mustard

Preparation:
o Roll out the puff pastry, cut vertical rectangles about 10 cm wide, and then cut horizontal strips.
o Place a hot dog on top and wrap the puff pastry strips one by one around the sausage. Leave an opening at the top for the eyes.
o Brush the pastry with egg yolk.
o Bake in the SnackTastic® for 6-8 minutes at 165°C.
o Create eyes using mayonnaise and ketchup.
o Serve with ketchup and mustard as dipping sauces.

2. Stuffed ‘Jack-o’-Lantern’ Bell peppers
These cheerful and flavorful Jack-o’-Lantern peppers are a great way to brighten up your Halloween meal. Quickly prepare them in the SnackTastic®.

Ingredients (for 4 people):
o 4 medium-sized orange bell peppers
o 250 grams ground beef
o 1 cup (200 grams) uncooked rice
o 1 onion, chopped
o 2 garlic cloves, minced
o 1 small can of tomato paste (70 grams)
o 1 can (400 grams) diced tomatoes
o 1 teaspoon cumin powder
o 1 teaspoon paprika powder
o 1/2 teaspoon chili powder (optional, for extra spice)
o 100 grams grated cheese (cheddar or mozzarella)
o 1 tablespoon olive oil
o Salt and pepper to taste
o Fresh herbs (such as parsley or cilantro) for garnish

Preparation:
o Prepare the Rice:

o Cook the rice according to package instructions and set aside.

Prepare the Peppers:

o Cut off the tops of the peppers and remove the seeds and membranes. Set the peppers aside.

Make the Filling:

o Heat olive oil in a large pan over medium heat.

o Add the chopped onion and minced garlic and sauté until soft, about 3-4 minutes.
o Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
o Add the tomato paste, diced tomatoes, cumin, paprika, chili powder (if using), salt, and pepper.

o Let the mixture simmer for 5-7 minutes until well combined and slightly thickened.
o Stir in the cooked rice and mix thoroughly.

Stuff the Peppers:

o Fill the peppers with the beef and rice mixture, pressing it down lightly to ensure they are well-filled. Sprinkle grated cheese on top.

o Cook the Peppers in the SnackTastic:

o Place the stuffed peppers carefully in the SnackTastic basket, ensuring they stand upright and don’t touch each other for even cooking.

o Set the SnackTastic to 190°C (375°F) and cook for 15-20 minutes, or until the peppers are soft and the cheese is golden and bubbling. Check periodically to prevent over-browning.

Garnish and Serve:

o Remove the peppers from the SnackTastic and let them cool for a few minutes. Garnish with fresh herbs for an extra touch.

3. Halloween Monster Burgers
These cute and spooky Halloween Monster Burgers are a hit at any Halloween party. Use the FRITEL Grill to make the perfect burgers and let your creativity run wild with the decorations.

Ingredients (for 4 people):
o 4 hamburger buns
o 4 beef patties (about 150 grams each, 600 grams in total)
o 4 slices of cheese (preferably cheddar)
o 4 lettuce leaves
o 8 pickles
o 4 tomato slices
o 8 olive slices
o Ketchup (for a bloody effect)

Preparation:

o Grill the beef patties on the Grill until fully cooked.

o Place the patties on a hamburger bun and use a slice of cheese to create “teeth.”

o Decorate the burgers with lettuce, tomato, and pickles to make monster faces, and use olives on toothpicks as eyes.

o Serve with ketchup for an extra creepy effect.