FRITEL Fun Fryer FF 1200

Feel like fries, croquettes or a delicious cheese croquette? This FRITEL FF 1200 makes it possible in no time. Ideal for every student, one person household or simply as second deep fryer. Don´t underestimate this small multifunctional deep fryer.

Fritel, Tastefully Created !

Unique features

Technical details

Fun Fryer FF 1200
(141510)

Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page.

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  Fun Fryer FF 1200
  141510
Unique product features
Hot air fryer -
With oil
Cool Zone -
Double heating element -
Frytastic -
Position for melting solid fat -
Lid type Anti-dust lid
Technical characteristics
Number of persons 2 - 6
Power (W) 1400
Capacity (gr) 800
Volume (L) 1,5
 
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Product specifications

Unique product features
With oil
Cool Zone
Turbo SF
Frytastic
Professional use
Dual function (nvt)
Position for melting solid fat
Lid type Anti-dust lid
Viewing window
Control panel Manual
Non-skid feet
Handles
Cord storage
Cool Wall
Automatic switch-off
Overheating protection
Dismountable
Removable bowl
Dishwasher-safe
 
Technical characteristics
Number of persons 2 - 6
Power (W) 1400
Capacity (gr) 800
Volume (L) 1,5
Material Stainless steel / synthetic
Bowl material Stainless steel
Lid material Plastic
Adjustable temperature (°C) 90 - 190
Thermostat type Continuously adjustable
Adjustable thermostat
On / off button
Colour Silver / anthracite metallic
Click system
Indicator light
Additional

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Frequently asked questions

What can the FF1200 be used for?

It is a compact fryer so you can use it to fry small portions of fries, croquettes or snacks. It can serve as a handy second deep fryer.

How much fries can one fry at a time?

For an optimal result with crispy fried fries we recommend to use the following max. quantities:

  • Frozen fries: max. 150 gr per liter oil
  • Fresh fries: max. 100 gr per liter oil

Which oils are most suited to fry with?

All oils with the mention for frying are suited to fry with.
Preferably choose vegetable frying oil, like groundnut oil, rapeseed oil, corn oil or sunflower oil.
Palm and soybean oil are less appropriate for frying because even though they are both high temperature resistant, both oils are high in saturated fats.
Both for taste and health frying fat needs to be replaced regularly. Its time for clean oil when the oil turns darker and syrupy and when it starts smelling strongly. This is on average after eight to ten frying sessions.<br />Always use good quality oil. Dont buy any inferior oil, there it degrades much faster than good quality oil.
If you have a FRITEL fryer with Turbo SF® System you can also fry with frying fat.