FRITEL Fryer A101
Solid, reliable, performing, no bels and whistles. A perfect price/quality relation! That´s the essence of this Deep Fryer with Cool Zone A101. In brief, a winner in its category.
Fritel, Tastefully Created !
Unique features
Technical details
Accessories
Product specifications
| Unique product features | ||
| With oil | ||
| Cool Zone | ||
| Turbo SF | ||
| Frytastic | ||
| Professional use | ||
| Dual function | ||
| Position for melting solid fat | ||
| Lid type | Anti-dust lid | |
| Viewing window | ||
| Control panel | Manual | |
| Non-skid feet | ||
| Handles | ||
| Cord storage | ||
| Cool Wall | ||
| Automatic switch-off | ||
| Overheating protection | ||
| Dismountable | Completely | |
| Removable bowl | ||
| Dishwasher-safe | Only the Bowl housing and lid only | |
| Technical characteristics | ||
| Number of persons | 2-4 | |
| Power (W) | 2000 | |
| Capacity (gr) | 1200 | |
| Volume (L) | 3,0 | |
| Material | Stainless steel | |
| Bowl material | enamel | |
| Lid material | Plastic | |
| Adjustable temperature (°C) | 150-190 | |
| Thermostat type | Manual | |
| Adjustable thermostat | ||
| On / off button | ||
| Colour | Grey / black | |
| Click system | ||
| Indicator light | ||
| Additional | ||
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141560 instruction manual (pdf)
Frequently asked questions
Can I put the lid on the deep fryer while frying?
An anti-dust lid only serves dust-free storage of the deep fryer. Under no circumstances should this anti-dust cover be placed on the fryer during heating, baking and cooling. The oil must always be completely cool.
A filter lid may be placed on the fryer during heating, baking and cooling.
What is the difference between an anti-dust lid and a filter lid?
An anti-dust lid only serves to store the fryer dust free. Under no circumstances can this anti-dust lid be placed on the fryer while heating, frying or cooling down. At all time the oil needs to be cooled down completely.
A filter lid may well be placed on the fryer while heating, baking and cooling down.
Which oils are most suited to fry with?
All oils with the mention for frying are suited to fry with.
Preferably choose vegetable frying oil, like groundnut oil, rapeseed oil, corn oil or sunflower oil.
Palm and soybean oil are less appropriate for frying because even though they are both high temperature resistant, both oils are high in saturated fats.
Both for taste and health frying fat needs to be replaced regularly. Its time for clean oil when the oil turns darker and syrupy and when it starts smelling strongly. This is on average after eight to ten frying sessions.<br />Always use good quality oil. Dont buy any inferior oil, there it degrades much faster than good quality oil.
If you have a FRITEL fryer with Turbo SF® System you can also fry with frying fat.
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