FRITEL Fryer A101

Solid, reliable, performing, no bels and whistles. A perfect price/quality relation! That´s the essence of this Deep Fryer with Cool Zone A101. In brief, a winner in its category.

Fritel, Tastefully Created !

Unique features

Technical details

Fryer A101
(141560)

Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page.

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  Fryer A101
  141560
Unique product features
Hot air fryer -
With oil
Cool Zone
Double heating element -
Frytastic -
Position for melting solid fat -
Lid type Anti-dust lid
Technical characteristics
Number of persons 2-4
Power (W) 2000
Capacity (gr) 1200
Volume (L) 3,0
 
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Product specifications

Unique product features
With oil
Cool Zone
Turbo SF
Frytastic
Professional use
Dual function
Position for melting solid fat
Lid type Anti-dust lid
Viewing window
Control panel Manual
Non-skid feet
Handles
Cord storage
Cool Wall
Automatic switch-off
Overheating protection
Dismountable Completely
Removable bowl
Dishwasher-safe Only the Bowl housing and lid only
 
Technical characteristics
Number of persons 2-4
Power (W) 2000
Capacity (gr) 1200
Volume (L) 3,0
Material Stainless steel
Bowl material enamel
Lid material Plastic
Adjustable temperature (°C) 150-190
Thermostat type Manual
Adjustable thermostat
On / off button
Colour Grey / black
Click system
Indicator light
Additional

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Frequently asked questions

Can I put the lid on the deep fryer while frying?

An anti-dust lid only serves dust-free storage of the deep fryer. Under no circumstances should this anti-dust cover be placed on the fryer during heating, baking and cooling. The oil must always be completely cool.
A filter lid may be placed on the fryer during heating, baking and cooling.

What is the difference between an anti-dust lid and a filter lid?

An anti-dust lid only serves to store the fryer dust free. Under no circumstances can this anti-dust lid be placed on the fryer while heating, frying or cooling down. At all time the oil needs to be cooled down completely.
A filter lid may well be placed on the fryer while heating, baking and cooling down.

Which oils are most suited to fry with?

All oils with the mention for frying are suited to fry with.
Preferably choose vegetable frying oil, like groundnut oil, rapeseed oil, corn oil or sunflower oil.
Palm and soybean oil are less appropriate for frying because even though they are both high temperature resistant, both oils are high in saturated fats.
Both for taste and health frying fat needs to be replaced regularly. Its time for clean oil when the oil turns darker and syrupy and when it starts smelling strongly. This is on average after eight to ten frying sessions.<br />Always use good quality oil. Dont buy any inferior oil, there it degrades much faster than good quality oil.
If you have a FRITEL fryer with Turbo SF® System you can also fry with frying fat.