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Christoph Smets
Crunchy banana strips
Ingredients
100 g banana50 g egg white
Further needed
DH 2025 DehydratorPreparation
Mix the ingredients together into a smooth dough and spread it as thinly as possible on baking paper. Dry it at 65 degrees in the DH 2025 until it is crispy. ÂÂ
Recipe by Christoph Smets of Mansion Taratata
Tips
Finish off your dessert or ice cream with some crunchy banana strips. Or add them to muesli or yoghurt!ÂProducts
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