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Epiphany cake

60‘
8 portions
1 pieces

Ingredients

  • 150 gr almond powder
  • 150 gr sugar
  • 4 eggs
  • 150 gr butter
  • 2 rolls of puff pastry
  • 1 bean

Further needed

HB 2879 Hand Blender set XXL

Preparation

Preheat the oven to 200°.

Make sur the butter is at room temperature

Put 1 sheet of puff pastry in the baking tin and press it well. Pierce a few holes in the bottom.

Cut out a circle from the 2nd sheet of puff pastry to the size of the baking tin and put it aside for a while

Add the almond powder, sugar, butter and 3 eggs together and mix until smooth

Pour the almond mixture onto the puff pastry and hide the bean inside

Cover with the remaining sheet of puff pastry

Make a hole in the middle of the puff pastry to let the steam escape

Grease the puff pastry with egg yolk

Bake for 25 minutes at 200 ° and then bake for 20 min at 175 °

 

Tips

For those who want a bit extra: add some rum to the almond mixture.
You can finish off the top of the puff pastry nicely by making patterns in it. Or make nice stars from the remaining puff pastry to put on top.

Products

Stick Blender XXL HB 2870

139750-BE

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