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FRITEL
WaffleTastic® Small pancakes with icing sugar
Ingredients
Small pancakes
200 g pastry flour (sifted)
15 g fresh yeast
400 ml lukewarm milk (lukewarm= +/- 30°C)
2 g salt
5 g sugar
1,5 teaspoon dried yeast
1 egg
50 gr melted butterÂ
Topping
icing sugar
Extra
Oil or baking spray
Further needed
WaffleTastic® CW 3628/3638/3648/3658/3668 with baking plates for small pancakes/blinis
Preparation
- Dissolve the yeast in the lukewarm milk.
- Put the flour in a mixing bowl and make a well in the middle. Sprinkle the salt and sugar around the well.
- Pour some of the yeast mixture into the well and whisk to a smooth batter.
- Add the egg and then gradually mix the remaining yeast mixture into the batter.Â
- Stir in the melted butter and mix well.
- Cover the bowl with a damp cloth and let the batter rest for 10 minutes.
- Heat your FRITEL waffle maker with the baking plates for small pancakes/blinis and lightly grease the top and bottom with oil, cooking butter or baking spray.
- Fill a piping bag  with the batter and fill the 15 cavities of the baking tray.
- Close the waffle maker and bake for about 3 minutes until golden brown.
- Serve them warm, sprinkled with icing sugar.
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