Nothing can beat delicious seasonal vegetables and fruits. Not only are they at their best in terms of flavour and vitamins, but they also offer numerous benefits to our health, the environment and our wallets.
When we think of summer, we think of sun-drenched days, barbecues in the garden and picnics in the park. But what if the sun doesn't always shine? No worries! Whether the weather is bright or the rain is pouring down, you can always enjoy a tasty summer. Here are some tips and ideas to make your summer culinary unforgettable, whatever the weather.
The real chip fanatics among us already know it! The very best, tastiest and crispiest chips are fried in solid fat. The solid fat (also available in a vegetable version) is now an ideal solution. After all, frying oil has become very scarce and very expensive. It's time to get yourself a FRITEL fryer with fat melting mode, which only FRITEL can offer, thanks to a European patent. After all, deep-frying with solid fat must be done in the right way!
Beautiful colours, long walks in the woods, fresh air, cosiness indoors...these are just a few reasons to love autumn. And why not enjoy the taste of a nice piece of venison, a tasteful stew, a warm soup or an energy-rich smoothie as a snack.
Did you know that with a soup blender, you can do much more than just make soup? Make your favourite cocktails, mocktails and smoothies or enjoy a fresh gazpacho. Read on for more tips!
We live in unpredictable times where flexibility is a fog and our resilience is put to the test daily. One thing is certain, our lives are more expensive. Energy prices are skyrocketing, many products are more expensive and food is getting more expensive too. How do we deal with this in a smart way? Quite simply: be more aware of what you eat and throw away less!