Enjoying the Game Season with Fritel

The days are getting shorter, the evenings colder, and nature is slowly beginning to shroud itself in warm autumn colors. This can only mean one thing: Game season is upon us! For the culinary enthusiast, this is perhaps the most exciting time of the year. The rich, deep flavors of game now come into their own and bring a unique atmosphere to the dinner table. With the right preparation method and equipment from FRITEL, you can conjure up the most delectable game dishes on the table in no time. Time to enjoy!

Cooking Seasonal cooking

The taste of nature on your plate
Game meat has a special taste that cannot be compared to any other meat. It is lean, full of character and has those authentic, earthy flavors that immediately remind you of autumn and winter. Think of a succulent fillet of venison, a hearty wild boar or a tender piece of venison, prepared with fresh herbs and a glass of red wine to go with it. It is those flavors that make the meal so special and provide the perfect opportunity to enjoy an extended, cozy evening at the table.

Preparing Game: An Art In Itself
Preparing game is an art, but fortunately you don't have to be a chef to do it right. With the right appliances from FRITEL, such as the slow-cooker and grill, preparing game becomes easy and flavorful. The slow-cooker is perfect for cooking game slowly, allowing the flavors to soak in and the meat to become buttery soft. The grill, on the other hand, is ideal for creating a beautiful crust and adding authentic, smoky flavor to your dish.

Recipe ideas for the Slowcooker and Grill from FRITEL

1. Deer goulash from the Slowcooker

Ingredients (for 4 people):
- 800 grams of venison
- 2 large onions
- 4 cloves of garlic
- 4 carrots
- 2 bay leaves
- 5 juniper berries
- 250 ml red wine
- 500 ml game stock
- 1 teaspoon dried thyme
- Salt and pepper to taste

Preparation: dice the venison and sauté in a pan until nicely browned. Add the meat to the slow-cooker along with the remaining ingredients. Cook on low for about 6 to 8 hours.

The result? A tender and flavorful goulash that goes perfectly with mashed potatoes or crusty bread.

2. Grilled Wild Boar Fillet on the FRITEL Grill

Preparation: Marinate the wild boar fillet with olive oil, chopped herbs, salt and pepper. Let this soak in for at least an hour. Heat the grill and place the fillets on it. Grill the meat until it is nicely pink inside and has a crispy exterior. Serve with roasted vegetables and a powerful red wine sauce.

Game with Fritel: A Tasty Experience
Game season is a feast for the senses, and with FRITEL's appliances, cooking game becomes a true pleasure. Whether you choose the slow cooking of the slow cooker or the intense heat of the grill, your dishes will always be full of flavor and bring the authentic essence of autumn and winter to your plate. So, get those beautiful pieces of game in the house, turn on your FRITEL appliances and enjoy a delicious game season full of flavor and coziness.