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Vickylicious
Egg muffins
Ingredients
- 5 or 6 eggs (depending on size)
- Pepper, salt and Provencal herbs
- A dash of cream
- 50g Parmesan cheese
- 6 small green asparagus
- Bacon strips
Further needed
SnackTastic® 5804
Preparation
Whisk 5 to 6 eggs (depending on size) in a bowl. Season with salt, pepper and Provençal herbs.
Add a small portion of grated Parmesan cheese and a dash of cream and mix.
Fill 6 individual silicone muffin tins with the egg mixture.
Slice 6 small green asparagus and divide into the molds along with some bacon strips.
Place in the hot air fryer at 165 degrees for 9-10 minutes, then carefully remove them from the moulds.
Recipe from vickylicious.com
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Stadsheide 11 - 3500 Hasselt - België
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