Categories
Aperitif Dairy and eggs Dessert and pastries Fish Frying Fun Cooking Lunch Main Meat SnackTastic Starter Veggie WaffleTastic® All recipesAutors
Arne Beirinckx Candico Christoph Smets Ferm Fritel Giovani Oosters Lizzylizzblog Mario Holtzem Njam! Plate-it Tiense Suiker Vickylicious
Lizzylizzblog
Classic poffertjes made with the WaffleTastic®
Ingredients
300 g patent flourÂ
A pinch of saltÂ
600 ml whole milkÂ
15 gr fresh yeastÂ
2 eggsÂ
15 gr granulated sugarÂ
40 ml butter
Further needed
Preparation
- Mix the flour and salt and sift over a large bowl.
- Heat the milk to lukewarm (+/- 30 °C) and dissolve the yeast in it with a whisk.
- Make a well in the flour mixture and pour in the milk.
- From the centre, slowly mix the flour and milk into a batter.
- Beat the eggs and mix into the batter with a whisk until smooth.
- Stir the granulated sugar and melted butter into the batter. Cover with plastic wrap.
- Let the batter rise for about an hour. The batter is ready when it has doubled in volume.
- Get the waffle iron hot and grease with oil.
- Fill the dimples three-quarters full with the batter and cook on setting 4-5 (middle) for +/- 3 minutes until nicely golden brown.
Tips
Tip: Serve with icing sugar, blueberries or a mint leaf.
Products
More from this autor
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
België (NL) 
Deutschland (DE) 
Other (EN) 
France (FR) 
Luxembourg (FR) 
Nederland (NL)